We’ve teamed up with gut health game-changers, Boundless Activated Snacking, to offer 10 lucky winners the chance to win a three month’s supply of their super tasty Activated Chips. This groundbreaking new snack range is not only delicious but also genuinely good for the gut.
A twist on classic crisps, the crunchy Chips, come in two bold flavours, a sweet and smokey, Chipotle & Lime and a classic, Sea Salt & Cider Vinegar. Both are high in fibre, gluten-free and vegan. They are made using the ancient supergrain, Sorghum, which is soaked and sprouted to unlock its impressive range of nutrients and enable their better digestion, making the snacks great for the gut.
A food of the future, Sorghum is naturally packed with vitamins and minerals, such as potassium and iron, but now for the first time, thanks to the art of activation, all this goodness can be truly accessed. Sprouting the grain reduces the levels of phytic acid, which in turn increases the bioavailability of the nutrients inside. To put it simply the process removes the stuff that messes with your digestion to begin with.